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The return of Schrafft’s signals a new era in American dining.

The quintessential
New York City restaurant.

The moment is right for its modern tastes, sensibilities and offerings. New Yorkers are primed and ready for good news, as is the national media and restaurant reviewer ecosphere who serve them. Schrafft’s is big enough, democratic enough and joyful enough to be that one touchstone spanning generations to bring everyone together. And our menu reflects that. Schrafft’s realizes the eyes of the world are on us in the best possible sense. New Yorkers want this and deserve this. We know we have to deliver on those expectations by delighting the newest generation of customers who may have heard about our reputation from family members and kitchen legends like James Beard, Julia Child, Martha Stewart and Anthony Bourdain. But just as importantly, Schrafft’s will rekindle the love affair with the millions who have patiently waited for our return and introduce an instant favorite for those who haven’t previously known the joys of Schrafft’s.

An Uptown Breakfast

Straight from down on the farm.

  • Fried Chicken and Toasted Walnut Waffles

  • The Everything Omelet

  • Schrafft’s Perfect Fruit and Yogurt Parfait

  • Stolen Rib Eye Steak and Eggs

A Boozy Brunch

Schrafft’s all-day brunch is always a celebration.

  • Stacked Reuben Eggs Benedict

  • Fried Cod and Sweet Potato Fries

  • Irish Soda Bread French Toast with Gelato Whiskey Sauce

  • Belgian Fries with Three Dipping Sauces

A Boozy Brunch

Schrafft’s all-day brunch is always a celebration.

  • Stacked Reuben Eggs Benedict

  • Fried Cod and Sweet Potato Fries

  • Irish Soda Bread French Toast with Gelato Whiskey Sauce

  • Belgian Fries with Three Dipping Sauces

Lunch "Big Deal Meal"

Or just a casual bite.

  • Shrimp and Crab Louis Supreme on a serious Chopped Salad

  • Vegetable Tian a la Schrafft’s

  • Boston Steak Bunny

  • The Roving Reuben

  • The Great Big Beautiful Burger

The Club Dinner

Wholesome American favorites.

  • Lobster Thermidor with Hash Browned Potatoes

  • The Caesar Salad with Archipelago Romaines

  • Schrafft’s at Fahrenheit Burger with World’s Fair Fries and McClure’s Garlic Speared Pickle

  • Dry Aged Steak with Scalloped Potatoes and House Green Salad

  • Line-caught Turbo with Leeks, Morels and Asparagus

The Club Dinner

Wholesome American favorites.

  • Lobster Thermidor with Hash Browned Potatoes

  • The Caesar Salad with Archipelago Romaines

  • Schrafft’s at Fahrenheit Burger with World’s Fair Fries and McClure’s Garlic Speared Pickle

  • Dry Aged Steak with Scalloped Potatoes and House Green Salad

  • Line-caught Turbo with Leeks, Morels and Asparagus

Late Night Casual

Savory selections and house beats.

  • Boston Burger with Crumbled Bleu Cheese from Formaggio Kitchen

  • Roasted Farm Chicken with Buttered Potatoes

  • Just Great French Fries with Three Dipping Sauces

  • New England Poutine with Fried Clams

Cocktail Culture

Creative concoctions exclusive to Schrafft’s.

  • Baileys Chocolate Time Bomb

  • Kefir Ker Royale Flip

  • Grenadine Sorbet Sparkling Wine Spritzer

Cocktail Culture

Creative concoctions exclusive to Schrafft’s.

  • Baileys Chocolate Time Bomb

  • Kefir Ker Royale Flip

  • Grenadine Sorbet Sparkling Wine Spritzer

The Schrafft's Dreamery Bar

A master mixologist has curated libations meant to only please the adult palate.
  • The Frozen Mudslide with Bailey’s and Smirnoff with Schrafft’s Hazelnut Ice Cream

 

  • The Mint Chocolate Kick in the Pants -Japanese Whiskey, Cacao and Schrafft’s Mint Jalapeno Chip Ice Cream

 

  • Keto Kettle One Lemonade Popsicles on a stick with real trapped Mixed Berries and Tipsy SnoCones (serves 6)

 

  • The CocoColada Milkshake -our frozen take of Cruzan White Rum Pina Colada meets Schrafft’s Coconut Gelato

 

  • Vegan Chocolate Stout Beer Float with Vanilla Soft Serve

 

  • Dark and Stormy Ice Cream Cocktail -Dark Rum, Ginger Beer and Lime with a scoop of Schrafft’s Rocky Road

 

  • The Gay Pink Flamingo -strawberry glace served over berry infused Vodka with lemon zest and dash of Apple Brandy

 

  • Madison Avenue Murder -Jameson’s Irish Whiskey and a splash of East India Bitters

 

  • The Visionary -Sherbet Limoncello with Anisette and a dash of Absinthe Flambe

 

  • Winter Festive Spiked Cider – Northern Spies Apple Cider with a hint of Walnut liqueur garnished with a Cinnamon Stick

"You know what Schrafft's is? American.

It was never about gimmicks or short cuts. A cake was a cake. Never a ‘gateau’. But it was the best cake you ever ate."

Anthony Bourdain